The Latest

Your Favorite Spirits Are Changing Colors

Gins, tequilas and vodkas are showcasing brand-new hues, thanks to one common ingredient

Your Favorite Trashy Cocktail Is Now Incredibly Highbrow

How bartenders are turning the Appletini, Jello Shot, Pickleback and Long Island Iced Tea into more elevated affairs

The Best Irish Whiskey Cocktails (That Aren’t Irish Coffees)

8 excellent mixed drinks that go beyond St. Patrick’s Day standards

How Cafe Culture Has Influenced Cocktails Beyond the Espresso Martini

Coffee and tea have made appearances in cocktails forever. Here’s why bartenders love them as ingredients.

A Home Bartender’s Guide to Cocktail Bitters

It’s about so much more than Angostura

Every Super Bowl Party Should Have Batched Cocktails

We've got recipes from bartenders in KC and SF that'll keep a crowd happy

Yes, You Can Still Get a Great $12 Cocktail

How Manhattan's Back Bar crafts its affordably high-end drinks menu

The 10 Best Hotel Bars in DC

Don't let the tourists have these cocktail dens to themselves

What Are the Different Types of Sherry?

A beginner’s guide to a bartender’s best friend

5 Pieces of Bartender and Drinks Terminology, Explained

What exactly is “bartender’s ketchup”?

Why Library By the Sea Is Already the Best Bar of 2024

The new Cayman Island cocktail bar is inspired by both classic literature and high-tech kitchen science

Cereal Sales Are Down, But These Childhood Faves Are All Over Cocktail Menus

We're even more cuckoo for Cocoa Puffs when they come with whiskey

The Difference Between Club Soda, Seltzer and Tonic Water

Even though they're all carbonated water, they serve different purposes when making cocktails