page 2 - Cocktails

What exactly is “bartender’s ketchup”?

The new Cayman Island cocktail bar is inspired by both classic literature and high-tech kitchen science

We're even more cuckoo for Cocoa Puffs when they come with whiskey

Even though they're all carbonated water, they serve different purposes when making cocktails

One particular canned cocktail is propelling the drinks market

An early aughts trend returns. Invest in and imbibe Manhattans, Sidecars and Martinis at watering holes where prices fluctuate with demand.

Night owls, rejoice!

It's a modern, equal-parts classic with mezcal and yellow Chartreuse

The Bushwick rock ’n’ roll lounge is cool, vibrant and surprisingly wallet-friendly

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Three of the four items in their collaborative collection are already sold out

Our senses are dulled in the air, but science says these drinks will wake them right up

Those little bits of fruits and herbs are driving a sustainability debate, but they’re also an integral part of many mixed drinks

There’s a fungus among us (at least in our drinks)

Go for the sleep, stay for the drinks