The Latest

The Next Big Grain in Beer? It’s Called Fonio.

Brooklyn Brewery’s Garrett Oliver is leading a multi-brewery effort to incorporate this ancient African grain into new types of beer

We’ve Hit Peak Cocktail Ice

Those clear cubes are certainly cool. But do they actually make your drink better?

You Can Do Better Than an Aperol Spritz

These seven new bottled aperitivi will elevate your spritz game

Check Into This Superlative Stay for Whiskey Lovers

The Inn at Little Washington boasts an extensive collection of rare, coveted bottles

What’s the Sudden Big Deal About Yamazaki Whisky?

Everyone from Beyonce to Blue Jays star pitcher Yusei Kikuchi has been promoting the Japanese whisky recently, and for good reason

Review: Meili Vodka Is a Sustainability-Focused Celebrity Spirit We Can Get Behind

Jason Momoa (aka Aquaman) has a vodka. The liquid is far more interesting than that.

There’s Some Great Bourbon Being Made Outside of Kentucky

How distilleries in Colorado, Utah and Texas are setting their quintessentially American brown spirits apart

How Climate Change Is Altering Your Favorite Hoppy Beers

Scientists, farmers and producers are trying to save the IPA

Could Cocktail Culture Part Ways With Agave?

Sustainability concerns are one big issue

Florence's Airport Is Getting a Rooftop Vineyard

Would you try wine grown atop an airport?

How to Make the Signature Martini From the World’s Best Bar

London’s The Connaught Bar has perfected the classic cocktail

5 Ways to Use Whiskey in the Kitchen

This beloved brown spirit isn’t just for your home bar

For Whiskey Geeks, “Sourced” Is No Longer a Dirty Word 

Bardstown Bourbon Company makes some of the best American whiskey — for itself and many other brands